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Sweets
Saint Valentine’s Day falls on February 14th, which marks the celebration of love and affection. There’s often an abundance of flowers, sweets, and chocolate. However, it doesn’t necessarily have to be Valentine’s to add some good quality chocolate to your day.
By choosing a whole grain flour and improving the quality of the sugar, these cookies offer some nutritional benefits and taste delightful! This recipe is inspired by Andrea Potter of Rooted Nutrition’s Chewy Ginger Snaps. Happy Holidays!
The leaves are changing colour, scarves are back in rotation, and best of all, squash are here in abundance! I’ve created this seasonal dessert to celebrate Thanksgiving and welcome fall.
I strongly believe in eating whole foods even when making decadent dishes now and then. This recipe is no exception to that rule of thumb. Last weekend, I came across some beautiful peaches at the farmer’s market and knew they would be part of something delicious. The next morning I found myself making waffles for Sunday brunch and decided to serve them with the peaches and some coconut cream.
Dessert for breakfast? Absolutely! This berry chia crisp is wonderful in the morning or can be served as a decadent after dinner treat.
This bar is a healthy indulgence that will provide you with a concentrated amount of nutrients so you can feel good about enjoying this treat.
Local fruits are only around for a short while so I try to enjoy them as much as I can during the summer months. Last week, I bought a flat of fresh raspberries and decided to put on a new spin on an old dessert.
